Nantucket is a picturesque island located off the coast of Massachusetts. It is known for its beautiful beaches, rich history, and world-renowned dining scene. If you're planning a trip to Nantucket in 2023, here are ten restaurants you won't want to miss.

1. The Nautilus - The Nautilus is a trendy spot with a creative menu and inventive cocktails. This restaurant is known for its fresh seafood dishes and small plates perfect for sharing.

2. Straight Wharf Restaurant - Straight Wharf Restaurant is a waterfront dining spot with a focus on local, seasonal ingredients. They offer a tasting menu that changes frequently and features dishes like razor clams and roasted duck.

3. Ventuno - Ventuno is a chic Italian restaurant that serves handmade pasta and wood-fired pizza. This spot is known for its cozy atmosphere and warm hospitality.

4. LoLa 41 - LoLa 41 is a popular spot that combines global flavors with locally-sourced ingredients. The menu includes dishes like Japanese chicken wings, Korean BBQ pork buns, and Mediterranean-style grilled octopus.

5. The Club Car - The Club Car is a classic Nantucket restaurant with a refined menu and elegant ambiance. This spot is perfect for a special occasion, with dishes like filet mignon and roasted duck.

6. The Chanticleer - The Chanticleer is a fine-dining establishment that serves French-inspired cuisine in a romantic garden setting. The menu changes frequently, but you can expect dishes like escargot and seared foie gras.

7. Millie's - Millie's is a beachside restaurant that serves casual Mexican fare like fish tacos and margaritas. This spot is perfect for a laid-back lunch or dinner with friends.

8. Dune - Dune is a contemporary American restaurant with a focus on fresh seafood and seasonal produce. The menu includes dishes like scallop crudo and roasted cod.

9. Proprietors Bar & Table - Proprietors Bar & Table is a cozy spot with a farm-to-table menu and creative cocktails. The menu changes frequently but often includes dishes like smoked trout and roasted beets.

10. The Boarding House - The Boarding House is a charming restaurant with a warm atmosphere and classic New England dishes. The menu includes dishes like clam chowder and lobster rolls.

11. The Pearl - The Pearl is a sophisticated seafood spot that serves a raw bar, sushi, and entrees such as lobster curry and pan-seared sea scallops.
12. Greydon House - Greydon House is a boutique hotel with a beautiful restaurant that serves creative small plates and contemporary American fare. Their menu changes seasonally and features dishes like charred octopus and roasted lamb.
13. The Green - The Green is a farm-to-table restaurant that serves locally sourced ingredients in a beautiful outdoor garden setting. Their menu features dishes like roasted carrots and grilled swordfish.
14. Corazon del Mar - Corazon del Mar is a cozy spot that serves upscale Mexican cuisine such as lobster enchiladas and slow-roasted pork shoulder.
15. Oran Mor - Oran Mor is an elegant restaurant with a menu that changes daily to reflect the freshest ingredients. Dishes might include local oysters, roasted duck, or a grilled swordfish steak.
16. The Galley Beach - The Galley Beach is a classic Nantucket spot with stunning ocean views and a seafood-focused menu. Dishes include lobster risotto, pan-seared scallops, and a classic New England clam bake.
17. Town - Town is a hip eatery that serves small plates and cocktails in a lively atmosphere. Dishes might include tuna tartare, crispy artichokes, or a duck confit grilled cheese.
18. Black-Eyed Susan's - Black-Eyed Susan's is a beloved breakfast and brunch spot that serves creative dishes such as raspberry and white chocolate pancakes and lobster eggs Benedict.
19. Le Languedoc Bistro - Le Languedoc Bistro is a cozy French spot that serves classic dishes such as escargot, bouillabaisse, and beef bourguignon.
20. The Brant Point Grill - The Brant Point Grill is a luxurious spot that serves steak, seafood, and sushi in a beautiful waterfront setting. Their menu includes dishes such as lobster bisque, pan-seared halibut, and a 32-ounce ribeye steak.